RE Beefsteak Tomato Big Beef

RE Beefsteak Tomato Big Beef

Solanum

$3.95 + GST

If you yearn for old-fashioned beefsteak tomato taste, size, and quality, this All-America winner is our hands-down favorite, combining delicious full flavor, heavy yields, wide adaptability and truly superior disease resistance (V-1, F-1, F-2, ASC, St.N, ToMV). The huge globe-shaped fruits size up about 10-12 oz each, without the cracked tops or fibrous interiors of older beefsteak varieties. Best of all, these scrumptious giant slicers are heavy with sweet flesh and lots of juice — perfect for “BLT” sandwiches.

Plant In Feb – March

 

Sunlight Full Sun
Mature Height 5-7′ Germinate 10-28 days

Transplant to Harvest

Approx. 75 days Seed count Approx. 18-22

 

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Latin Name: Renee's sugar snap peas
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GROWING NOTES

Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.

HARVEST AND USE

For best flavor, pick these beauties fully red-ripe and don’t store them in the refrigerator. These big, juicy beefsteak tomatoes are memorable in sandwiches or simply slice and enjoy with a pinch of salt and drizzle of good olive oil.

Additional information

Weight .006 kg
Dimensions 3.25 × 0.1 × 4.5 in

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