$2.35 + GST
Early cabbage with small, tight, crunchy 3-4 lb. heads. Old fashioned variety with delicate sweet flavor, perfect shredded raw for coleslaw or simply steamed or stir-fried. Approx. 65 days to harvest.
| Plant In | Feb. – April | Sunlight | Full Sun |
| Plant seeds | 14-18″ apart 1/2″ depth | Germinate | 7-12 days |
| Row Spacing | 18″ apart | Plant Height | 4-5′ |
| Harvest | Approx. 65 days | ||
In stock
CompareIn spring, sow 3-4 seeds, 14-18″ apart in rich, well-amended soil. Cover 1/2″ deep. When seedlings are well established thin to strongest single seedling. Keep well weeded and feed monthly with high nitrogen fertilizer. For transplants, start about 6 weeks early. Provide even moisture as heads are forming. Watch for caterpillars.
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