$2.45 + GST
Home-grown cauliflower is sweet and delicate. This early variety produces tightly packed domed heads perfect for steaming, stir-fries, pickling or eating raw, fresh from the garden. 65 days from transplant.
| Plant In | May – June | Sunlight | Full Sun |
| Plant seeds | 2.5′ apart 1/4″ depth | Germinate | 7-14 days |
| Row Spacing | 2′ apart | Plant Height | 12″ |
| Harvest | Approx. 65 days | ||
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ComparePlant in rich, well- drained, well-amended soil. Sow either in very early spring for early harvest. For transplants, start indoor no more than four weeks before setting out- plant outside promptly for apart. Thin seedlings or transplant 18″ apart. Fertilize monthly. Harvest when heads are well filled out, but before heads begin to yellow or look ricey.
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