Chile Pepper Jalapeno

Chile Pepper Jalapeno

Capsicum

$2.45 + GST

When recipes call for hot chile peppers, jalapeño is the choice. Dark green, meaty peppers are great in Southwestern dishes, nachos and as appetizers. Fruits will ripen to red. Harvest in 70-75 days from transplant.

Plant In March – May Sunlight Full Sun
Plant seeds  18-24″ apart, 1/4″ depth Germinate 10-12 days
Row Spacing 2.5-3′ apart Pant Height 2-2.5′
Harvest Approx. 70-75 days

 

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Latin Name: Renee's Chard
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GROWING NOTES

Start seeds indoors 6 weeks before last spring frost. Sow 1/4″ deep and 2″ apart in seed starting mix and keep warm 27C. When seedlings have several sets of leaves, transplant into individual containers. When night temps stay above 10C acclimate seedlings to outdoor conditions before transplanting 18-24″ apart into fertile, well-drained soil in full sun. Mulch and fertilize monthly. Pick 3-4″ long at either green or red color stage.

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