RE Container Sweet Pepper Pizza My Heart

RE Container Sweet Pepper Pizza My Heart


$3.55 + GST

These little cone-shaped peppers have a crunchy texture and sweet flavor with an occasional bit of mild spice to savor. Try the crisp, juicy, 3 1/2 inch peppers sliced up to top pizza, added to fresh salads, grilled on the BBQ or just eat them out of hand like an apple — they are that good! Pizza My Heart pepper plants are compact and produce early, prolific harvests — perfect for containers or in garden beds.

Plant In March – May Sunlight Full Sun
Plant seeds  1″(Pots)/ 3″(Beds)  apart 1″ depth Germinate 7-10 days
Harvest Approx. 58-60 days Seed count Approx. 20


In stock

Category: Tags: ,
Latin Name: Renee's sugar snap peas


Harvest when peppers have ripened to red. Cut rather than pull peppers from plants. Enjoy them sliced up raw, sautéed, stir-fried, grilled or piled on pizza. Discard all pith and seeds to avoid even a hint of heat.


Start indoors 8 weeks before outdoor night temperatures reach 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm (80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2-3 inches tall, transplant into 4 inch pots. Keep at 65-70°F (18-21°C). Feed with half-strength liquid fertilizer every 2 weeks.

When night temperatures reach 55°F (13°C), acclimate seedlings to outdoor conditions. If planting in garden beds, space 2 to 2 1/2 feet apart in rich soil in full sun.

Peppers need full sun at least 6 hours per day. Mulch well to maintain even moisture. Provide short stakes or cages to support heavy sets of ripening fruit. Check containers often and water regularly; when plants begin setting fruit they may require daily watering.

Additional information

Weight .005 kg
Dimensions 3.25 × 0.1 × 4.5 in


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