Start seeds indoors 6-8 weeks before night temperatures stay above 13C. Sow seeds 1/4″ deep and 1″ apart in containers of seed starting mix. Provide a strong light source and keep very warm, 27C. When seedlings are 2″ tall, transplant into individual containers. Feed with half strength fertilizer every 2 weeks until plants are ready to gradually acclimate to outdoor conditions. Begain harvesting when fruits reach about 4″ in diameter.