REN Gourmet Beets Golden

REN Gourmet Beets Golden

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$5.19 + GST

Golden beets are a lovely golden-yellow color throughout. They stay tender-fleshed and are particularly sweet and mild in taste, whether pulled very young or allowed to size up. Their tops also make great tasting greens. Golden beets do not “bleed” color when cooked or pickled. Whether steamed or baked, they make a handsome color accent in salads or simply served by themselves. These specialty beets are popular with both chefs and home cooks for their delicate flavor and color.
Plant In February – June

August – September

Sunlight Full Sun
Plant seeds 1″ apart 1/2″ depth Germinate 5-10 days
Harvest Approx. 55 days Seed count Approx. 90-100

 

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Latin Name: Renee's Gourmet Beets
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GROWING NOTES

For best quality, tender roots, sow seeds before midsummer heat and again in late summer to early fall—in cold climates, allow at least 10 weeks before fall frosts. Keep soil evenly moist throughout the season. Be sure to thin seedlings several times when plants are small, as beets grow best if given enough room.

HARVEST AND USE

After thinning seedlings, use tender young tops for nutritious, flavorful steamed greens. Harvest baby beets at 1 to 2 inches in diameter, or let roots grow as large as desired. Garden fresh beets cook quickly. They are delicious steamed, boiled or baked whole in their skins like potatoes, then peeled for wonderful color and sweet concentrated flavor. Golden color does not “bleed” like red beets.

Additional information

Weight .006 kg
Dimensions 3.25 × 0.1 × 4.5 in

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