$2.55 + GST
Handsome heirloom known for its blue-green crinkled leaves, tender texture and sweet flavor. Delicious in salads, for sauteed greens, soups, or braised with garlic and olive oil. Kale’s flavor is best in cool weather; mature plants handle frost well for extended harvesting.
| Plant In | May – June | Sunlight | Full Sun |
| Plant seeds | 12″ apart 1/2″ depth | Germinate | 7-10 days |
| Row Spacing | 18″ apart | Plant Height | 2.5-3′ |
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CompareIn early spring, sow directly in the garden in well worked, fertile soil. Space seeds 2″ apart ad 1/2 deep, with rows 18″ apart. keep soil evenly moist. When seedlings are 2-3″ tall, thin to 1′ apart so plants have room to grow and mature. Mulch well to retain moisture. When plants have 6-8 leaves, begin harvesting outer leaves at plant base. Sow again in late summer for another cold-hardy, tender-sweet crop.
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