RE Kitchen Herbs French Thyme

RE Kitchen Herbs French Thyme

Thymus vulgaris

$3.25 + GST

This mounding plant provides gray-green thyme leaves which make a lovely accent in every cook’s garden. Intensely aromatic thyme is great for a variety of savory dishes throughout the classic Mediterranean cuisines of France, Italy and Greece and enhances both Cajun and Creole food. Use the spicy little leaves every day to combine and blend beautifully with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. Thyme is easy to freeze or dry.
Plant In February – June Sunlight Full Sun
Plant seeds Very thinly 1/8″depth Germinate 14-21 days
Mature Height 8″ – 12″ Seed count Approx. 1000

 

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BEST TO PLANT INDOORS

Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.

TO START IN THE GARDEN

Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.

 

GROWING NOTES

Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.

Additional information

Weight .006 kg
Dimensions 3.25 × 0.1 × 4.5 in

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