$2.35 + GST
A must for any cook’s garden, this versatile variety features tightly-curled, sweet, peppery-flavored leaves that can be harvested continually all season. Grow indoors in a sunny window to flavor foods all year round.
| Plant In | Feb. – June | Sunlight | Full Sun |
| Plant seeds | 3-4″ apart, 1/4″ depth | Germinate | 18-21 days |
| Harvest Time | Mid-Late season | Plant Height | 12″ |
In stock
CompareSow seeds directly outdoors in early spring as soil can be worked, in well drained fertile soil in a sunny spot. Sow seeds 1-2″ apart coving 1/4
deep. Parsley germinates slowly and unevenly over several weeks: keep seed bed evenly moist while awaiting germination. Thin seedlings to 3-4″ apart when large enough to handle. Wait till plants have 6-8 sprays before harvesting.
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