Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sautéed in olive oil with fresh herbs.