$2.35 + GST
Good looking, great tasting and easy to grow. Thick, crinkled leaves can be enjoyed cooked or in salads and sandwiches. Rich in iron and vitamins. Slow to bolt so you have more time to harvest. Harvest in about 45 days.
| Plant In | May – June | Sunlight | Full Sun |
| Plant seeds | 6″ apart 1/2″ depth | Germinate | 8-10 days |
| Row Spacing | 15-18″ apart | Plant Height | 12″ |
| Harvest | Approx. 45 days | ||
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CompareA cool season crop. In early spring, sow seeds 1″ apart and 1/2″ deep in firm soil. Thin seedlings to stand 4-6″ apart. When leaves are 6″ tall, pick outer leaves or cut entire plant and let regrow. Sow again in late summer for a fall crop.
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