Sugar Snap Peas – Super Sugar Snap

Sugar Snap Peas – Super Sugar Snap

The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful eating raw or very quickly cooked.

Plant In March – May

July – August

Sunlight Full Sun
Plant seeds  2-3″ apart 1″ depth Germinate 7-10 days
Harvest Approx. 62 days Seed count Approx. 80-85

 

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Latin Name: Renee's sugar snap peas
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HARVEST AND USE

Harvest only when peas are mature and round in the thick-walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh from the garden (kids especially love them!) as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.

GROWING NOTES

Use netting or wire trellis to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.

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