$2.35 + GST
Often considered the best tasting winter squash, dark green Burgess Buttercup squashes have a distinctive button on the blossom end & thin but very hard rinds. They weigh a convenient 3-5 pounds, with super sweet, rich orange flesh that is absolutely delicious. Harvest in 85-98 days.
| Plant In | April – May | Sunlight | Full Sun |
| Plant seeds | 3 per hill, 1″ depth | Germinate | 7-10 days |
| Row Spacing | 4′ apart | Pant Height | 8′ vines |
| Harvest | Approx. 85-98 days | ||
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CompareStart seeds indoors 2-3 weeks before last spring frost. Plant in fertile, well-drained soil. Sow 5-6 evenly spaced seeds into 12″ diameter mounds/hills. Thin to best 3 best seedlings. Water regularly. Harvest when vines die back and squash rinds are hard and cannot be pierced with thumbnail. Store in cool dry location.
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