Winter Squash Burgess Buttercup

Winter Squash Burgess Buttercup

Cucurbita

$2.35 + GST

Often considered the best tasting winter squash, dark green Burgess Buttercup squashes have a distinctive button on the blossom end & thin but very hard rinds. They weigh a convenient 3-5 pounds, with super sweet, rich orange flesh that is absolutely delicious. Harvest in 85-98 days.

Plant In April – May Sunlight Full Sun
Plant seeds  3 per hill, 1″ depth Germinate 7-10 days
Row Spacing 4′ apart Pant Height 8′ vines
Harvest Approx. 85-98 days

 

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Latin Name: Renee's Chard
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GROWING NOTES

Start seeds indoors 2-3 weeks before last spring frost. Plant in fertile, well-drained soil. Sow 5-6 evenly spaced seeds into 12″ diameter mounds/hills. Thin to best 3 best seedlings. Water regularly. Harvest when vines die back and squash rinds are hard and cannot be pierced with thumbnail. Store in cool dry location.

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