A cool-season crop. Plant seeds in early spring in light, fertile, well-drained soil as soon as it can be worked. Sow seeds 1″ apart and 1/2″ deep. After germination, thin seedlings to 2″ apart. After germination, thin seedlings to 2″ apart. Radishes grow quickly and need even moisture. Sow every 7-10 days until early summer for continuous supply. Harvest when rounded tops appear.
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