$2.79 + GST
A long time favorite for its zesty flavor and cherry-red, slender roots with the distinctive white tip. A star in salads and on hors d’oeuvre trays. Stays crisp after harvest. Harvest in 25 days.
| Plant In | May-June | Sunlight | Full Sun |
| Plant seeds | 10-12″ apart, 1/2″depth | Germinate | 4-6 days |
| Row Spacing | 10-12″ apart | Plant Height | 4-5″ |
| Harvest | Approx. 25 days | ||
Out of stock
CompareA cool-season crop. Plant seeds in early spring in light, fertile, well-drained soil as soon as it can be worked. Sow seeds 1″ apart and 1/2″ deep. After germination, thin seedlings to 2″ apart. After germination, thin seedlings to 2″ apart. Radishes grow quickly and need even moisture. Sow every 7-10 days until early summer for continuous supply. Harvest when rounded tops appear.
You must be logged in to post a review.
| 
Reviews
There are no reviews yet.