A new introduction with dark red fruit that is excellent for fresh eating. Fragrant white flowers in mid spring, followed by red cherries. Produces fewer suckers than other cherry varieties. Green glossy, oval foliage throughout the season turning to a yellow colour in fall. Dark red fruit are held in abundance in mid summer. These are excellent for cooking, baking, and making jams and jellies. Vigorous and hardy with a small, compact, rounded form.