REN Kitchen Herbs Slow-Bolt Cilantro

REN Kitchen Herbs Slow-Bolt Cilantro

Coriandrum sativum

$4.19 + GST

The delicious spicy taste of fresh cilantro leaves is essential in salsa and most Mexican dishes or in piquant Southeast Asian cooking. Our Slow-Bolt Cilantro holds in leaf better than other strains, but plan on making several sowings for a constant fresh supply, as plants flower and make seed quickly and the lacy green leaves don’t dry well. If your plants do flower, scatter their spicy blossom florets in salads.
Plant In Feburary-September Sunlight Sun or
partial shade
Plant seeds 1/2″ apart 1/4″depth Germinate 7 – 14 days
Mature Height 1  feet Seed count Approx. 150


In stock

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Latin Name: Renee's Kitchen Herbs


In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.

Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.


Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer.

Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.

Additional information

Weight .007 kg
Dimensions 3.25 × 0.1 × 4.5 in


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