REN Tibetan Lhasa Chile Pepper

REN Tibetan Lhasa Chile Pepper

Capsicum annuum

$5.19 + GST

These fragrant, fiery, flavorful 4 inch chiles are the most widely grown variety in Tibet, where they are made into a spicy sauce or a tongue-tingling paste used in many dishes or served as a condiment that adds heat and savor to everyday meals. Plants bear heavy sets of multiple straight pods that quickly mature from green to rich deep red early in the season, and keep producing for long extended harvesting. We are pleased to introduce this unique variety to U.S. gardeners.

Plant In March-June Sunlight Full sun
Plant seeds Depth: 1/4 inch

Space: 1 inch apart

Germinate 10-21 days
Days to harvest Approx. 72 Seed count Approx. 30


In stock

Category: Tags: ,
Latin Name: Renee's Traditional Chile Peppers


Chiles need warm conditions; don’t transplant outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Keep well weeded, watered and fertilized.



Harvest when chiles have a high gloss and are ripened to rich deep red. Use these great tasting, fiery hot chiles fresh for chile sauce or paste, making fresh salsas, in stirfries, marinades or dry and chop for spicy chile flakes. To dry for year-round use, either use a dehydrator, or harvest individually and string from the stem end to hang in a warm, airy location.

Additional information

Dimensions 3.25 × 0.1 × 4.5 in


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