$3.19 + GST
The nutty, sweet flavor of the deep, golden-orange meaty inside is ideal for baking, boiling, mashing or stuffing. Stringless with few seeds in the small seed cavity. All-America Selections winner. Harvest in 90 days.
| Plant In | March – April | Sunlight | Full Sun |
| Plant seeds | 3-4 per hill, 1-1.5″ depth | Germinate | 8-10 days |
| Row Spacing | 6′ apart | Plant Height | 10′ vines |
| Harvest | Approx. 90 days | ||
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CompareSquash is a warm-season crop. Start seeds indoors 3 weeks before last spring frost and transplant carefully, when night temperatures reach 13C. Grow in fertile, well-drained soil. Sow 4-6 evenly spaced seeds into 12″ diameter mounds/hills. Thin to best 2-3 best plants before vines spread. Harvest fruit when rinds are hard and tough. Cut with 2″ of stem. Store in a cool, dry location.
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