RE Baby Napa Cabbage Little Jade

RE Baby Napa Cabbage Little Jade


$5.19 + GST

These mini Napa or “Chinese” cabbage have a juicy, tangy-sweet flesh with a crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, vase-shaped 8 to 10 inch heads. Enjoy the versatile and nutritious crunchy stalks for fresh eating, chopped in salads or cooked in a stirfry. Or consider making your own kimchi!
Plant In March – April Sunlight Full Sun
Plant seeds 1″ apart 1/4″ depth Germinate 7-10 days
Harvest Approx. 60 days Seed count Approx. 144


In stock

Category: Tags: ,
Latin Name: Renee's Baby Napa Cabbage


Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.

Baby Napa cabbage needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer; strongly growing, healthy plants resist pests much more successfully. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.


Cut the 8 to10 inch tall vase-shaped heads when they are very solid and well-formed and about 4 to 6 inches wide.

Additional information

Weight .006 kg
Dimensions 3.25 × 0.1 × 4.5 in


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