Cucumber Heirloom National Pickling

Cucumber Heirloom National Pickling

Cucumis

$2.45 + GST

A dependable producer with resistance to scab and tolerance to cucumber mosaic diseases. Abundant crops of medium green, 2-4 inch fruits make crispy pickles. Harvest in 55 days.

Plant In May – June Sunlight Full Sun
Plant seeds  4 per hill 1″ depth Germinate 7-10 days
Row Spacing 4′ apart Plant Height 6′
Harvest Approx. 55 days

 

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Latin Name: Renee's Chard
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GROWING NOTES

Cucumbers are warm-season crop. Sow directly into rich, well drained soil in full sun in spring, once night temsp reach 13C. Sow 5-6 seeds 1/2″ deep and 4″ apart in low hills 2′ apart. Thin, leaving only the 3 strongest plants per hill. Water consistently for mild, sweet fruits. tie vines onto short supports for easy picking. Check vines daily and harvest at 3-4″ for pickling.

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